Do you remember Gary’s Duck Inn, Chastains, Meiner’s Barbecue, Ronnie’s, Gabriel’s subs, Rossi’s Pizzeria, Lee’s Lakeside, the luncheon counters at McCrory’s Downtown and in the Winter Park Mall?
Share your memories in the comments below.
ROSSI’S PIZZA & PASTA
Rossi’s Pizzeria was a go to pizza place from my teen years in the early 1970’s. The Rossi family moved to Orlando in 1965 and actually lived in the same building as the restaurant. It was my absolute favorite pizza place and I loved going in and saying “Hi” to Mama Rossi! After I married, we lived just down the street at the Weatherly Apartments on West Oakridge Road. We didn’t have much money, but once a week, we had pizza at Rossi’s!
Unfortunately, Rossi’s closed December 31, 2017, but my mouth still waters when I think of their pizza with fresh Italian sausage, peppers, mushrooms and onions.
ABOVE: My favorite Rossi’s pizza – fresh Italian sausage, pepperoni, peppers, onions and mushrooms.
LEE’S LAKESIDE
ABOVE: View of the Lake Eola fountain from the dining room at Lee’s Lakeside at 431 East Central Blvd. at Osceola Avenue.
GARY’S DUCK INN
Read about Gary’s Reopening in 1949
Gary’s Duck Inn Reopens Today
Gary’s Duck Inn, popular restaurant at 3974 S. Orange Blossom Tr, will be reopened today following an extensive remodeling program. The remodeled restaurant now has a modern air-conditioned dining room on the North side and a small private dining room in addition to the improved and redecorated original dining room on the South. The bar has been lengthened 12 feet, and a comfortable lounge has been installed, seating 28 [at] pullman booths and 12 at tables. In addition, kitchen space has been tripled, and new equipment and accessories have been installed, among them a stainless steel service counter costing $2,700 alone. Parking space has been increased four times. Gary Starling, owner, said yesterday the remodeling was designed to make the restaurant a “homey, comfortable, clean place where customers can enjoy good food at reasonable prices.” For seafood, however, no one could top Gary’s Duck Inn at 3974 South Orange Blossom Trail. Gary’s Duck Inn was an Orlando favorite right up until it closed in 1996. It was such an Orlando landmark that there is actually a Gary’s Duck Inn photo collection at the Orange County History Center in Orlando on Central just west of the Orlando Public Library. Gary’s great food and super service is reported to have been the model for Darden’s Red Lobster seafood restaurant. I never had the desserts, always ate my fill of shrimp and flounder, but I found this recipe for their famous key lime pie.
Gary’s Duck Inn’s Key Lime Pie
6 ounces fresh or frozen lime juice
28 ounces canned sweetened condensed milk (not evaporated)
1 (9-inch) graham cracker or chocolate-cookie crumb crust
Bring lime juice to a boil. just as it begins to boil, remove from heat and refrigerate about 15 minutes.
Stir lime juice into condensed milk and pour into pie shell. place in refrigerator.
Serve topped with whipped cream and garnish with a slice of lime.
Source: Another Taste of Florida: the Best of ”Thought you’d never ask,” by Dorothy Chapman and Heather J. McPherson.
It is interesting that three of our favorite restaurants were on South Orange Blossom Trail! Rossi’s, Gary’s Duck Inn and Chastain’s.
CHASTAIN’S RESTAURANT
Read all about Chastain’s and the radio broadcasting booth in the parking lot!
RONNIES RESTAURANT
Oral History Interview with Mike Worrell and Charlie Hoeck – Ronnies Restaurant
LISTEN (5:08)
Peruse the images and documents below under attachments.
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Orlando Sentinel article about Rossi's closing, Dec. 6, 2017.
https://www.orlandosentinel.com/business/os-cfb-consumer-rossis-pizza-20171206-story.htmlRonnie's Restaurant menu cover. This is the bottom half the a Ronnies Restaurant Menu from about 1994 when the closed.
Gary's Duck Inn Reopens Today
Gary's Duck Inn, popular restaurant at 3974 S. Orange Blossom Tr, will be reopened today following an extensive remodeling program.
The remodeled restaurant now has a modern air-conditioned dining room on the North side and a small private dining room in addition to the improved and redecorated original dining room on the South.
The bar has been lengthened 12 feet, and a comfortable lounge has been installed, seating 28 [at] pullman booths and 12 at tables.
In addition, kitchen space has been tripled, and new equipment and accessories have been installed, among them a stainless steel service counter costing $2,700 alone. Parking space has been increased four times.
Gary Starling, owner, said yesterday the remodeling was designed to make the restaurant a "homey, comfortable, clean place where customers can enjoy good food at reasonable prices."
I am so glad you shared this. I lived in a studio apartment in the old hotel where Lee’s was. I’d come home from work exhausted and would ask Lee once or twice a week if she’d come up with something for me. She never disappointed. My parents and I celebrated New Years Eve 1999/2000 at Lee’s Lakeside. Unforgettable.
I would never go to my parent’s home two hours away without a batch of Ronnie’s pastries. I need to stop. This is bringing tears to my eyes!